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7bb3afa9e5 Oops! Cancel! Close Log in You must be logged in to interact with the activity feed. (1 TB butter, 2 TB soy sauce, dash salt and pepper for each 1 to 2 cup portion, or unless the portions are small use like 1/2 the ingredients). Toggle navigation Find a recipe Hi, [user] Sign Up Log In . Add the chicken, soy sauce, butter, lemon juice, salt, and pepper to the skillet. There was an error tyring to post your rating and review. What's there not to like?… read more Tags / Related Topics Chicken RecipesDinnerChicken Recipes for DinnerWeeknight DinnerDinner for Two Recipes Your Recently Viewed Recipes Copycat Japanese Steakhouse Hibachi Chicken and Steak with Veggies Images from other cooks Be the first to upload your own image for this recipe! Notes My Recipe Box Add Rate & Comment Love these recipes? Get MORE delivered to your Inbox FREE Click Here! Enter your email address and click GO! Thank you for signing up! We were unable to sign you up - please try again.
Email: . Close Report this post? Are you sure you want to report this post for review? Yes, report it. The oil that is left over will be used for the bean sprouts. Submit a Correction Advertisement Advertisement Reviews (12) Most Helpful Turned out wonderful -- although I learned running two pans at once is almost past my abilities. Learn More Got it! . We reserve the right to change any of the terms of this Agreement or any Specifications or Guidelines governing the Service at any time in our sole discretion. Add soy sauce and salt and pepper. Try these little browser tricks to get going again. Close Share: Food.com Pinterest Facebook Twitter Google+ . Recipes Japanese Hibachi Chicken and Fried Rice By jessicapowers 4.92 (12) Recipe Box Grocery List Print Share Total Time 35mins Prep 15 mins Cook 20 mins This is a recipe for a full hibachi style meal.